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Cook

2 weeks ago

Brandon, Canada Lee's Buffet Full time

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experience
- ** Work setting**:

- Restaurant
- ** Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- ** Cuisine specialties**:

- Cantonese cuisine
- Sushi preparation techniques
- Szechuan
- Japanese cuisine
- International
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Overtime required
- Repetitive tasks
- Standing for extended periods
- ** Personal suitability**:

- Judgement
- Organized
- Team player
- Time management
- ** Screening questions**:

- Do you have previous experience in this field of employment?
- ** Other benefits**:

- Free parking available
- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week