Line Cook
6 hours ago
Education: No degree, certificate or diploma
- Experience: Experience an asset
**Work setting**:
- Restaurant
**Cook categories**:
- Cook (general)
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
**Certificates, licences, memberships, and courses**:
- Safe Food Handling certificate
**Cuisine specialties**:
- Canadian
**Transportation/travel information**:
- Own transportation
- Public transportation is not available
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Dependability
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Time management
**Screening questions**:
- Do you have previous experience in this field of employment?
**Financial benefits**:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week
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