Line Cook/prep
7 days ago
Prohibition is seeking a Part-Time brunch cook to work Saturday and Sundays from 11am-6pm. Duties would include, but not be limited to serving brunch, prepping brunch, and helping the night team prep for Saturday and Sunday dinner service. Experience cooking brunch is an asset.
Prohibition is a farm to table restaurant, and is a staple in the Centretown, Ottawa restaurant scene. We source local ingredients wherever possible and use scratch cooking methods.
**Job Type**: Part-time
Part-time hours: 15 per week
**Salary**: $18.00-$20.00 per hour
Schedule:
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Ottawa, ON K2P 0J8: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking (preferred)
Work Location: One location
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