Host/hostess, Restaurant

Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
- **Work setting**:

- Restaurant
- ** Tasks**:

- Inspect dining rooms and other food and beverage serving areas
- Address customers' complaints or concerns
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Perform opening and closing activities
- Receive customers' reservations and assign tables
- Clear and clean tables, trays and chairs
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Walking
- Work under pressure
- ** Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
- ** Screening questions**:

- Do you have experience working in this field?
- Do you live near the job location?
- ** Financial benefits**:

- Gratuities
- ** Other benefits**:

- Learning/training paid by employer
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week