Professional Dough Maker
1 week ago
New Donut shop
Unholy Donuts at 95 Maitland Street, down town Toronto. We make fine artistry brioche donuts. We are looking for someone who has great knowledge and experience in the process of brioche dough mixing, temperature, timing, window checking, and rolling or donut dough making.
This is an Early morning shift (5am-12pm Tuesday - Sundays only)
Must be an experienced baker trained in dough making and a graduate of pastry school or near finishing pastry school.
Must be living here and near the shop. Important that donuts are reliably and consistently made to standard.
Looking to hire asap
not for line cook experience
Only for an experienced bread maker.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 25 per week
**Salary**: $15.50-$18.00 per hour
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Night shift
Supplemental pay types:
- Tips
Application question(s):
- Do you have experience making brioche dough?
**Education**:
- AEC / DEP or Skilled Trade Certificate (preferred)
**Experience**:
- Baking: 2 years (required)
Licence/Certification:
- pastry diploma (required)
Shift availability:
- Day Shift (required)
Work Location: One location
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