Server/bartender

1 week ago


Elliot Lake, Canada Chucks Roadhouse Bar and Grill Full time

**Overview**

**Responsibilities**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Maintain a clean and organized bar area, ensuring compliance with food safety regulations.
- Engage with customers, providing recommendations and taking orders in a friendly and efficient manner.
- Operate the Point of Sale (POS) system accurately for order processing and payment transactions.
- Monitor inventory levels, restock supplies as needed, and assist in placing orders for bar supplies.
- Ensure responsible alcohol service by checking identification and adhering to local laws and regulations.
- Collaborate with kitchen staff to ensure timely service of food items when applicable.
- Handle customer inquiries and complaints with professionalism, helping to resolve any issues that may arise.

**Qualifications**
- Previous experience in the food industry or bartending is preferred but not required; training will be provided.
- Knowledge of food safety practices and food handling procedures is essential.
- Basic math skills are necessary for managing transactions accurately.
- Strong communication skills with a focus on hospitality and customer satisfaction.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team as a Bartender where you can showcase your skills while contributing to an enjoyable atmosphere for our guests

**Job Types**: Full-time, Part-time, Permanent

Pay: From $17.20 per hour

Additional pay:

- Bonus pay
- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

**Experience**:

- serving: 1 year (preferred)
- Bartending: 1 year (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person


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