Service Bartender
1 week ago
**REPORTS TO**: Restaurant Supervisor or General Manager
**PRIMARY FUNCTION**: Pours and mixes alcoholic and non alcoholic drinks as ordered by servers, overlooks the inventory of all bar drinks (alcohol and non alcohol), and keeps the bar a neat and tidy area for sanitation and good environment for customers.
**Do not serve any guests or tables, only pour and make drinks for servers.**
Lifting of up to 25 lbs is considered normal, occasionally lifts up to 50 lbs when stocking wine and liquor.
WORKING CONDITIONS:
Fast work pace, along with periods of time spent on feet.
Daily lifting and physical duties, up to 50 lbs.
**Job Types**: Full-time, Part-time
Pay: $16.55-$19.00 per hour
Expected hours: No less than 25 per week
Additional pay:
- Tips
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
**Experience**:
- bartending: 1 year (preferred)
Work Location: In person
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