Chef de Partie, Casual/part-time

2 weeks ago

North Vancouver, Canada PARC Retirement Living Full time

**Casual, Part-Time (2-19 hrs)**| Shift: 10:00am - 6:30pm**

Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work?

PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a **Chef de Partie** to join our **Summerhill PARC** team in **North Vancouve**r.

**About working at PARC**

The PARC dining experience is as fast-paced and service-oriented as any high-end restaurant or café - and our cuisine rivals the best, too But PARC is also the place our residents call home. So, as you become a member of our close-knit team, you’ll forge close relationships with the seniors who live here.

As a PARC Chef de Partie, you’re a key member of our Food and Beverage team, responsible for:

- Creating an incredible dining experience for our residents and guests.
- Helping prepare meals according to our established menus - with close attention to artistic plating, proper portions and safe food-handling procedures.
- Maintaining a clean kitchen and workspace.
- Receiving deliveries and safely storing, labelling, and rotating food to prevent spoilage.
- Providing creative input on regular and special-event menus.
- Supporting the Executive Chef by stepping in to lead the culinary team as needed and conducting kitchen audits.
- Assisting kitchen cleaning, including equipment, countertops, and the beverage centre.
- Monitoring resident satisfaction by talking with residents in the dining room.

**The perks of PARC Hospitality**
- ** Meaningful work.** How many hospitality jobs can say that? At PARC, you’ll be making a positive difference in seniors’ lives, each and every day.
- ** A true living wage.** PARC is a Living Wage Certified Employer
- ** Refreshments while you work.**PARC’s chef-prepared cuisine rivals the best in BC, and we offer subsidized daily meals and beverages to employees.
- ** No more late nights.**Unlike the rest of the hospitality world, our closing shift ends at 9 p.m.
- ** Flexible hours and location.** We’re open to scheduling when and where it works for you - with guaranteed shifts every week. PARC has five great locations across the Lower Mainland.
- ** A supportive, diverse team and training opportunities.**We believe in giving our people opportunities to advance wherever we can.

**It takes a special kind of person to work here - does this sound like you?**
- You’re upbeat and positive; bringing great energy wherever you go.
- You’re ready to hit the ground running in a fast-paced team environment, managing high-stress situations and competing priorities.
- You’re a skilled leader, an excellent communicator, and a customer-service star.
- You have a culinary diploma or equivalent, plus at least three years of experience in a similar position. Red Seal training and certification are strong asset.
- You have your Food Safe Level 1 and WHMIS certifications. CPR and First Aid certification would be a bonus.
- You have a flair for creative food preparation, and experience with portion control, menus and the use of commercial kitchen equipment.
- You understand and respect the needs of seniors, their families, and the professionals engaged in their care.

At PARC Retirement Living we require a Criminal Record Check, and a TB test within the first month of employment.

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