Executive Chef

**Company Overview**

Aw Shucks Oyster Bar & Bistro is an award-winning seafood restaurant located in the vibrant downtown Aurora. We pride ourselves on offering a diverse menu that includes fresh oysters, seafood, steak, and pasta dishes, all crafted to provide our guests with an exceptional dining experience.

**Summary**

**Responsibilities**
- Lead and manage all kitchen operations to ensure smooth service.
- Develop and design innovative menu items that reflect seasonal availability and customer preferences.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness.
- Supervise kitchen staff, providing training and support to enhance their skills.
- Manage inventory levels and ordering of supplies to minimize waste.
- Collaborate with front-of-house staff to ensure seamless service delivery.

**Requirements**:

- Proven experience as an Executive Chef or in a similar role within a restaurant setting.
- Strong leadership skills with the ability to motivate and manage a team effectively.
- In-depth knowledge of food safety regulations and best practices in food handling.
- Excellent culinary skills with a passion for seafood cuisine.
- Ability to work in a fast-paced environment while maintaining attention to detail.

**Job Types**: Full-time, Permanent

Pay: $75,000.00-$85,000.00 per year

Additional pay:

- Tips

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Overtime

Licence/Certification:

- food handling (preferred)

Work Location: In person