Baker, Specialty Foods
1 week ago
or equivalent experience
**Additional Skills**:
- Train staff in preparation, cooking and handling of food
- Train staff
- Supervise baking personnel and kitchen staff
- Schedule staff
- Requisition or order materials, equipment and supplies
- Prepare dishes for customers with food allergies or intolerances
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
**Work Setting**:
- Supermarket or bakery department
- Bake shop
**Specific Skills**:
- Prepare special orders
- Inspect kitchen and food service areas
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Draw up production schedules
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
**Security and Safety**:
- Basic security clearance
**Transportation/Travel Information**:
- Own transportation
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Ability to distinguish between colours
- Standing for extended periods
- Tight deadlines
- Overtime required
**Ability to Supervise**:
- 3-4 people
**Work Location Information**:
- In shop
- Willing to relocate
**Food Specialties**:
- Wedding and specialty cakes
- Donuts and muffins
- Desserts and pastries
- Cake decorating
- Breads and rolls
**Personal Suitability**:
- Accurate
- Team player
- Excellent oral communication
- Client focus
- Dependability
- Judgement
- Reliability
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