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Butcher, Retail

3 weeks ago

Saskatoon, Canada The Pig and Pantry Full time

Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
- **Tasks**:

- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Clean and prepare fish and shellfish
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Make special sausages
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Food safety/handling skills
- ** Computer and technology knowledge**:

- HACCP (Hazard Analysis Critical Control Points) knowledge
- ** Regulations knowledge**:

- Canadian Food Inspection Agency (CFIA) regulations
- ** Work conditions and physical capabilities**:

- Standing for extended periods
- Attention to detail
- Ability to work independently
- ** Weight handling**:

- Up to 23 kg (50 lbs)
- ** Personal suitability**:

- Excellent oral communication
- Excellent written communication
- Team player
- Punctuality
- ** Other benefits**:

- Free parking available
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week