1st Cook

vancouver > food/beverage/hospitality compensation**:$22.00 per hour and up** employment type**:full-time** job title**:1st Cook**Cook 1- Full Time Position (UBC Vancouver) We're looking to fill a cook 1 position in our food service operation in UBC. This a permanent full time position, working 5 days a week, 12.30pm to 8.30pm Sundays to Thursdays with...

Looking for a great summer job over the next few months that has flexibility, great pay and some amazing event? Join our clients' team at Emelle's Catering! Emelle’s Kitchen Assistant/Helper NOW HIRING! Positions available immediately: 1st cook Prep Cooks Catering kitchen team members Wages: $17- $30/hour*, plus tips, free beverages, discounts and 1...

The Alma Mater Society (AMS) is the University of British Columbia’s (UBC) student society, and works to improve the academic, social and personal lives of the 56,000 UBC students at its Vancouver campus. The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment...

The Alma Mater Society (AMS) is the University of British Columbia’s (UBC) student society, and works to improve the academic, social and personal lives of the 56,000 UBC students at its Vancouver campus. The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment...

**Job Duties/Responsibilities** - Prepare and cook meals with consistent standards of food quality and customer satisfaction, - Produce high quality food, - Maintain inventory and records of food, supplies and equipment - Maintain a clean kitchen and work area - May assist with menu planning, determining the size of food portions, costs and ordering...

**About Working in Remote Camps** Staff are provided with accommodation, full meals, WIFI and some have health/gym facilities. We have both long-term and short-term contacts. Shift schedules are between 10-12 hours (day or night) and are typically 20 days on and 10 days off, depending on the camp. We provide partial uniforms and help with the...

We’re on the hunt for a skilled and passionate 2nd Cook to bring their energy to our culinary team! In this hands-on role, you’ll work closely with the 1st Cook and Chef de Partie, helping prep, cook, and keep the kitchen running like clockwork. You’ll tackle a variety of cooking tasks, keep your station prepped and ready, making sure every plate meets...

We’re on the lookout for a driven 3rd Cook to bring energy and hustle to our culinary team! In this entry-level role, you’ll help keep the kitchen running smoothly by supporting food prep, tackling basic cooking tasks, and keeping things clean and organized. Working alongside and learning from our 2nd Cook, 1st Cook, and Chef de Partie, you’ll build a...

**JOB SUMMARY**: This position is an entry level position that reports to the 1st Cook. The Second Cook is responsible for the setup, maintenance and service of the cold Kitchen “line”. This is primarily a line position in either of the Clubs two kitchens. The Second Cook will be trained for buffet work including prep, set up, carving of meats, omelets,...

We’re looking for motivated, engaged people to help make everyone’s journeys better.If you want to be part of a team that helps make travel and culinary memories, join us!