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Butcher - Concorde Catering

3 weeks ago

Calgary, Canada Concorde Entertainment Group Full time

**ABOUT THE POSITION**

Concorde Catering is looking for an experienced butcher to join their team on a full-time permanent basis. The butcher is responsible for several functions including, but not limited to, production of all types of meat, butchering proteins, and the production of different stocks/broths. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.

**WHO WE ARE**

Concorde Catering is brought to you by the culinary team behind your favourite Calgary restaurants. Our focus has always been to bring exceptional dining and entertainment experiences to Calgary and our chef-driven menus speak to our ability to remain authentic, while fostering an environment of creativity. We have curated a list of catering items, inspired by brands like Bridgette Bar, Double Zero and Major Tom, that are sure to be the perfect fit for your event.

**WHAT YOU’LL GET**
- Hourly Wage $17.00- $19.00/hr depending on experience
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

**WHAT YOU’LL DO**
- Cut and trim meat from larger portions into steaks, chops, roasts, etc.
- Utilize meat grinders, butcher knives, and other tools to cut meat down into smaller portions.
- Clean and maintain tools and equipment.
- Assist in making other menu items used in our various restaurants.
- Follow recipes and instructions accurately to maintain quality and consistency.
- Maintain cleanliness and organization in the workspace.
- Perform quality inspections on meats and other products.
- Adhere to food safety and sanitation standards at all times.
- Assist the Production Chef with daily production and ensure the highest calibre of food presentation is achieved.
- Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
- Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
- Execute ad-hoc duties as required.

**WHAT YOU HAVE**
- 1-2 years’ experience in a similar role or equivalent experience through culinary school with a focus on butchery.
- Strong organizational and time management skills required.
- Valid Alberta Drivers License is considered an asset.
- Experience working more than one station at a time is preferred but not required.
- Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
- WHMIS Certification is required but can be obtained once hired.
- Food Safe Certification is required but can be obtained within 30 days of being hired.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Ability to work in a standing position for long periods of time (up to 5 hours).
- Ability to lift heavy boxes carefully.