Executive Chef
1 week ago
If you’re passionate about leading a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us
The Executive Chef is a critical role within our communities as it impacts the lives of residents through the strong leadership and motivation of Sienna team members.
As an Executive Chef your typical day will impact in the following ways:
- Planning, organizing, directing and supervising the activities of the Kitchen Department to provide fresh, tasty food, colorful presentations, attentive and a warm service with a smile.
- Establishing and monitoring workflow, evaluating performance and production, and making changes as necessary to improve quality of service.
- Assisting the kitchen team members hands on when and where necessary. It is expected that the Executive Chef is daily 50% hands-on in the operation.
- Selecting, supervising, mentoring and monitoring kitchen team members and evaluating performance to assure a high level of productivity and the best use of team member capabilities, as well as to ensure that the food service objectives are achieved.
- Preparing and maintaining all required records such as invoices, reports, statistics, etc. in accordance with policies, procedures and legislative requirements.
- Performing other duties as assigned.
Must haves:
- Must hold a diploma in Food and Beverage Management/Hospitality Management from a recognized college or Red Seal designation.
- Kosher experience is an asset.
- Flexible to work days, evenings, weekends, holidays, etc.
- Must have good scratch cooking skills, creative with modern presentations.
- Must hold a valid Safe Food Handling Certificate and Smart Serve certificate.
- A minimum of 5 years’ management experience in Hospitality or Retirement industry preferred.
- Human resource skills required to handle a variety of interactions with residents, families, and team members.
- Must possess excellent supervisory and leadership abilities in the areas of human resources.
- Basic knowledge in general beverage service i.e. wines.
- All applicants must successfully pass the prescribed Vulnerable Sector Check. Applicable to Ontario applicants.
Act upon your desire to help others and Join Sienna Senior Living as we continue to enhance the lives of those we serve.
Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.
LDR1
**Job Types**: Full-time, Permanent
-
Executive Chef
4 hours ago
Alliston, Canada Global Hospitality, Inc. Full timeOur Client, a premium property in the heart of Niagara's, is searching for an Executive Chef to lead the launch of a refined food and wine experience. This is a rare opportunity to build a culinary program from the ground up, working within a stunning new property that includes an tasting rooms, private dining spaces, and a full-scale event venue for up to...
-
Executive Chef
1 week ago
Alliston, Canada Sienna Senior Living Full timeIf you’re passionate about leading a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! The Executive Chef is a critical role within our communities as it impacts the lives of residents through the strong leadership and motivation of Sienna team members.As an Executive Chef your typical day will impact...
-
Prep Cook
5 days ago
Alliston, Canada Barnstormer Brewing & Distilling Co. Full time**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food -...
-
Prep Baker
1 week ago
Alliston, Ontario, Canada Nottawasaga Inn Resort Full time $80,000 - $104,000 per yearMUST HAVE BAKING & PREP COOK EXPERIENCEHours Approx. 40 hours per week. Shifts can vary but will include morning, mid, afternoon, and/or evening shifts on weekdays, weekends and holidays.Must have completed a recognized culinary program at a secondary college or have equivalent experienceMinimum 3 years experience of scratch baking in a professional...