Line Cook and Prep Cook

2 weeks ago

Port Williams, Canada The Port Bistro Pub Full time

**Overview**

**Responsibilities**
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Cook menu items according to established recipes and standards, ensuring consistency in taste and presentation.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Follow food safety guidelines to ensure the highest standards of hygiene and sanitation are met.
- Assist in inventory management by monitoring stock levels and notifying management of any shortages.
- Collaborate with other kitchen staff to ensure timely meal preparation and service during busy periods.
- Participate in menu planning and development, contributing creative ideas for new dishes.

**Qualifications**
- Previous experience in a restaurant or kitchen environment is preferred.
- Strong knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety regulations and best practices in food handling.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for the food industry and a desire to continually improve culinary skills. Join our team as a Line Cook/Prep Cook and be part of an exciting culinary journey where your skills will contribute to creating memorable dining experiences for our guests

**Job Types**: Full-time, Part-time

Pay: $16.00-$22.00 per hour

Expected hours: 20 - 40 per week

**Language**:

- English (preferred)

Work Location: In person

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