Front of House Supervisor

1 week ago


Calgary, Canada South Fish Creek Recreation Association Full time

The Bench is a casual, family-friendly bar conveniently located on the second floor of Cardel Rec South between Arenas 3 & 4.

Our menu offers more than just typical concession fare, with a variety of fresh, flavourful dishes, a tasty selection of local craft beers, and a special menu designed just for kids.

We are seeking a positive, experienced Front of House Supervisor who prides themselves on providing excellent service, and works well in a team environment.

The **FOH Supervisor** at The Bench is a crucial leadership role, responsible for upholding the restaurant's high standards in the absence of the Food & Beverage Manager. You'll be the backbone of our front-of-house operations, ensuring exceptional guest experiences and a smooth, efficient service while performing general bartending and service tasks.

**Key Responsibilities**:

- **Lead from the Front**: Maintain an active and engaging presence on the floor, directly supervising and connecting with guests to ensure their satisfaction.
- **Team Development & Oversight**:

- Train and mentor FOH staff in correct service procedures, comprehensive product knowledge, and customer service best practices.
- Demonstrate and enforce a high level of professionalism in all customer interactions, holding front-of-house team members accountable to the same standard at all times.
- **Guest Experience Champion**:

- Proactively seek feedback from patrons to continuously enhance guest experiences.
- Skillfully resolve any guest issues, communicating outcomes and key learnings effectively with the management team.
- **Operational Excellence**:

- Ensure all tables and customer-facing areas are impeccably set up, consistently maintained, and kept clean, contributing to a welcoming and lively atmosphere.
- Guarantee the team's safety, ensuring they practice safe service at all times.
- Address problems and troubleshoot operational challenges efficiently as they arise.
- Conduct required FOH inventory counts accurately to support effective stock management.
- **Financial & Administrative Acumen**:

- Ensure all administrative functions are performed accurately, including precise cash handling and credit card transactions.
- **Compliance & Cost Control**:

- Ensure the restaurant consistently adheres to all **SFCRA Standards**.
- Proactively manage staffing levels to align with business volumes, making smart decisions to cut staff when necessary without compromising service quality.
- **Interdepartmental Support & Communication**:

- Communicate operational concerns clearly and promptly with management.
- Provide essential supervision to the kitchen in the absence of kitchen manager, addressing customer issues, monitoring labor control, and upholding Health & Safety standards.
- Other duties may be required as requested
- **Requirements**_:

- Previous Front of House experience would be considered an asset
- Must have Pro-serve certification and be at least 18 years of age.
- Ability to communicate in a professional manner with team members and guests
- Knowledge of liquor, wine, and beer
- Outgoing personality
- Excellent interpersonal skills

The Bench thanks all applicants; Interviewing and hiring may commence prior to the posted closing date; however, only those selected for an interview will be contacted.

**Job Type**: Part-time

**Benefits**:

- Casual dress
- Discounted or free food
- On-site parking

Work Location: In person



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