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Team Member

2 weeks ago

Rockland, Canada Oasis Residence Simon Full time

**Job description**

**Scope of Position**:
The kitchen staff is responsible for producing meals for residents and guests using production checks and standardized recipes.

**Job Requirements**:
1. Must have a Canadian work permit.

2. Must be able to commute (845 St Jean St., Rockland, ON K4K 1K5).

3. Can speak French.

4. Availability every other weekend from 6:30AM to 2:00PM.

**Key Responsibilities**:

- Prepares meals for residents and guests ensuring dietary needs are met.
- Participates as a member of the dining services team and provides support to the other members of the services team.
- Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large.
- Complies with all food preparation standards and health and safety requirements.
- Operates and cleans food production equipment and food preparation areas.
- Is alert to, remedies, and promptly reports all actual or potentially hazardous situations.
- Wears personal protective equipment (or clothing) as required by task, MSDS, or home policy.
- Performs other duties as assigned.

**Description du poste**

**Portée du poste**:
Le personnel de cuisine est responsable de la préparation des repas pour les résidents et les invités en utilisant les listes de production et les recettes standardisées.

**Exigences du poste**:
1. Doit détenir un permis de travail canadien.

2. Doit pouvoir se déplacer (845, rue St-Jean, Rockland, ON K4K 1K5).

3. Capable de parler français.

4. Disponible une fin de semaine sur deux, de 6h30 à 14h00.

**Principales responsabilités**:

- Préparer des repas pour les résidents et les invités en s’assurant que les besoins alimentaires sont respectés.
- Participer en tant que membre de l’équipe des services de restauration et soutenir les autres membres de l’équipe de services.
- Préparer et présenter des repas et des plats pour des événements spéciaux de manière à promouvoir une image et une réputation positives auprès du grand public.
- Respecter toutes les normes de préparation des aliments ainsi que les exigences en matière de santé et de sécurité.
- Faire fonctionner et nettoyer l’équipement de production alimentaire et les zones de préparation des aliments.
- Être attentif aux situations potentiellement dangereuses, y remédier et les signaler rapidement.
- Porter l’équipement de protection individuelle (ou les vêtements) requis par la tâche, les fiches de données de sécurité (FDS) ou les politiques de la résidence.
- Effectuer d’autres tâches assignées.

**Job Type**: Part-time

Pay: $18.00 per hour

Expected hours: No more than 8 per week

Schedule:

- Weekends only

Work Location: In person