Cook's Helper

Education: No degree, certificate or diploma
- Experience: Experience an asset
**Tasks**:

- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Short order cooking and food preparation
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
**Work conditions and physical capabilities**:

- Fast-paced environment
- Standing for extended periods
- Attention to detail
**Personal suitability**:

- Client focus
- Team player
- Ability to multitask
- Dependability
- Positive attitude
- Flexibility
- Judgement
- Organized
**Screening questions**:

- Are you available for the advertised start date?
**Other benefits**:

- Free parking available
- Learning/training paid by employer
- On-site recreation and activities
- Other benefits
- Work Term: Seasonal
- Work Language: French
- Hours: 10 to 20 hours per week