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Controller
2 weeks ago
Imagine being part of a growing team focused on introducing Asian Comfort Food to the North American market.
- You aspire to lead our Finance, Administration and Procurement team as we transform our operations and culture.
- You are driven by continuous improvement and welcome feedback as opportunities to be better.
- You are eager to be part of the change from a small ethnic food company to a mainstream solution provider to some of the largest grocery retailers and food service companies in the country.
Change is at the heart of Hon’s vision for the future. We look to be a leader in the rapidly changing Asian and Specialty Food category. We currently have several manufacturing facilities in the Vancouver and Richmond area: the main production, head office and distribution centre in our new Richmond facility, an SQF certified / federally licensed meat plant on SE Marine Drive at Knight Street and we have a smaller production facility in North Richmond.
Over the past 13 years, Hon’s has significantly increased in size by adding three new production facilities and expanding its product offering. Our plan is for continued growth - with investments in our new facility including new industrial production lines and the introduction of new products. Hon’s will focus on creating more premium and ready-to-eat products and provide new ideas / solutions for the North American market. Through its wholly owned packaging division, Trupack is providing innovative packaging solutions to the food industry. The formation of Trupack two years ago embodies our entrepreneurial culture - leveraging our strength in food production into providing packaging options to the market and challenging the status quo.
Our goal is to double our consolidated revenue within the next two years.
**Job Summary**:
We are looking for a Controller who is a LEADER - willing to get their hands dirty to understand our operation, formulate improvements and implement solutions. As part of the executive team, they will work closely with the President, Vice President, Director of Technical Service and Director of Operations, in all facets of the company.
**Attributes**:
- Curiosity
- Self-starter / Driven / Lead by example
- Problem solver / Solution provider
- Confident / Independent thinker
- Attention to detail
- Adaptability and stress management
- Team player
- Good communicator
**Key Responsibilities**:
- Create and foster an environment of change
- All financial and cost accounting, finance, and risk management functions
- Government compliance and remittance
- Procurement of key ingredients and material
- Banking, cash management, and foreign exchange
**Skills and Requirements**:
- Eager to learn / ability to teach / willingness to lead
- Experience with accounting software - Sage
- Cost accounting or manufacturing experience
- Proficient in Microsoft Office
- Flexibility in working hours to fit with production schedules
- Ability to work with minimum supervision
- Attention to detail is a must
- Quality control
- Regulatory compliance
- Data analysis
- Troubleshooting
- Valid driver’s license in order to travel between facilities
**Qualifications**:
- B.Comm. in Accounting/Business or a college Diploma in Accounting
- Excellent interpersonal and time management skills
- Ability to communicate in Mandarin or Cantonese will be an asset
- Experience in the food industry will be an added benefit
Pay: $100,000.00-$130,000.00 per year
Additional pay:
- Bonus pay
**Benefits**:
- Dental care
- Extended health care
- Paid time off
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Bachelor's Degree (preferred)
**Experience**:
- Accounting: 3 years (preferred)
Work Location: In person