Spacca Napoli

2 weeks ago

Port Moody, Canada Pizzeria Spacca Napoli Full time

experience and training in Neapolitan pizza traditions required
- experience with wood burning oven
- generous tips
- be available 4 afternoon/evenings minimum, especially during weekends
- be available for food preparation (noon) or stay late (11pm), and for private parties
- be able to multi-task in a fast-paced setting (i.e expo of take out and in-house orders)
- have a strong attention to detail, ability to memorize recipes
- be able to keep a clean and organized work space
- demonstrate consistency in food presentation
- be able to work independently, be proactive and take action to provide best customer experience
- be friendly, attentive, professional with staff and customers
- be able to collaborate with various other restaurant departments
- demonstrate a team attitude, be willing to offer help with restaurant duties outside the scope of cooking (kitchen/pizza area organization and clean-up)

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