Crew Member
4 days ago
Crew Member
**_Full-Time and Part-Time positions available, including full training and benefits. _**
Position Description:
Reporting to the Store Manager, the Team Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, operating food preparation production line, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management.
Essential Functions:
- Cleans and stocks customer eating area(s), work stations, and equipment
- Greets all customers with a smile and friendly greeting and follows all customer service policies and procedures
- Maintains a solid knowledge of product and services available in unit
- Transfers supplies and equipment between storage and work areas by hand or cart
- Assists with a variety of kitchen-related functions as needed
- Receive, inventory, move and lift food and beverage products and supplies
- Serving customers at front counter, operating cash register to enter orders. Serving customers at drive through and processing payments
Minimum Qualifications, Knowledge, & Skills:
- Must meet the minimum provincial legal employment age (proof of age or work permit may be required if hired)
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- Demonstrates the ability to bend, twist, and stand to perform normal job functions
- Customer service and cash handling experience preferred
Work Environment:
- Primarily indoor environment with occasional tasks outdoors
- Requires frequent motions of bending, wiping, sweeping, mopping, wrapping, and squeezing
- Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment
- Frequently squat or stoop to reach items on low shelves or off the floor
- Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant
- Occasionally lift, move, carry, and stack cartons up to 30 pounds from various heights to/from shelves
- Occasionally climb on stools or ladders and reach for items located on shelves
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $15.00 per hour
**Benefits**:
- Discounted or free food
- Paid time off
- Store discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Ability to commute/relocate:
- Toronto, ON M6A 1C4: reliably commute or plan to relocate before starting work (required)
Application question(s):
- What is the maximum hours you can work per week?
Shift availability:
- Day Shift (preferred)
- Night Shift (required)
- Overnight Shift (required)
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