Chinese Chef \ Pastry \ Baker

1 week ago

Montréal QC, Canada VERSATILE HR INC Full time

**Overview**

**Duties**:

- Plan and direct food preparation and culinary activities
- Create innovative menus that meet quality standards
- Manage kitchen staff and coordinate food orders
- Supervise food production to ensure consistency and efficiency
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Ensure compliance with sanitation and safety regulations

**Qualifications**:

- Proven experience working in food service or hospitality industry
- Strong knowledge of kitchen operations and culinary techniques
- Excellent leadership and supervisory skills
- Ability to work well under pressure in a fast-paced environment
- Certification from a culinary school or relevant field is a plus

Join our team as a Chef and showcase your culinary expertise in a dynamic and rewarding environment.

**Job Types**: Full-time, Part-time

Pay: $16.00-$22.00 per hour

Expected hours: 35 - 40 per week

Flexible language requirement:

- French not required

Application question(s):

- What are your specialties in pastry, and can you tell us about a creation you are particularly proud of?
- Can you describe your experience in Chinese cuisine and the specialties you excel in?
- What is your preferred method for making bread, and how do you manage ?fermentation and kneading times?

**Experience**:

- Cooking: 1 year (required)

Work Location: In person

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