Line Cook

2 weeks ago

Burlington, Canada Royal Botanical Gardens Full time

-Royal Botanical Gardens is dedicated to delivering high-quality dining experiences. We take pride in our carefully crafted menu and fresh ingredients, ensuring that every dish delights our guests. If you are passionate about food, thrive in a team-oriented kitchen, and excel under pressure, we want you to be a part of our culinary team
We are seeking a skilled and motivated **Line Cook**to join our kitchen team. In this role, you will be responsible for preparing and cooking menu items to perfection, maintaining high food safety standards, and contributing to the overall efficiency of kitchen operations. If you have a strong work ethic, a keen eye for detail, and a love for cooking, this is the perfect opportunity for you

**Responsibilities**:

- Prepare and cook menu items according to recipes, portion sizes, and presentation standards to ensure consistency and quality.
- Set up and stock workstations with necessary ingredients and equipment to facilitate smooth kitchen operations.
- Maintain strict adherence to food safety and sanitation standards during food preparation, cooking, and storage.
- Monitor inventory levels and promptly report shortages to the kitchen supervisor or chef to ensure efficient stock management.
- Operate kitchen equipment such as grills, ovens, and fryers safely and effectively to support food preparation.
- Clean and organize kitchen equipment, tools, utensils, and workstations after service to uphold cleanliness and efficiency.
- Follow health and safety protocols, including proper food storage and temperature monitoring, to comply with regulations and protect guest health.
- Collaborate with team members to maintain a seamless kitchen workflow during peak service hours.
- Accommodate special dietary requests or allergies as instructed by management to enhance guest satisfaction.
- Provide support to dishwashing staff when needed, ensuring kitchen cleanliness and operational flow.
- Cover dishwasher shifts as required, including dishware cleaning, maintaining dishwashing areas, and organizing kitchen supplies.

**Knowledge & Skills**:

- Proficiency in basic culinary techniques and cooking methods to prepare visually appealing and high-quality dishes.
- Understanding of food safety regulations (e.g., HACCP) to maintain hygiene and compliance.
- Familiarity with ingredient storage, handling, and preparation protocols to ensure food quality and minimize waste.
- Ability to identify and troubleshoot malfunctioning kitchen equipment.
- Ability to follow recipes and instructions accurately to ensure consistency and high standards.
- Strong time management and multitasking abilities to work efficiently in a fast-paced environment.
- Basic knife handling and food preparation skills for precision and consistency.
- Excellent communication skills to foster teamwork and a productive work environment.
- Ability to work well under pressure and maintain focus during high-demand service periods.

**What We Offer**:

- Competitive pay and opportunities for growth.
- A supportive and team-oriented work environment.
- Flexible scheduling options
- Ongoing training and development to enhance your culinary skills.

At RBG, we celebrate diversity, innovation, and integrity. We are committed to creating an inclusive workplace that reflects the communities we serve. We are committed to fairness, accessibility, and diversity in employment. Accommodations are available under the Accessibility for Ontarians with Disabilities Act upon request.

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