First Cook

1 week ago

Etobicoke, Canada Sheraton Toronto Airport Hotel and Conference Centre Full time

You’re a perfect fit for the role our First Cook, if you welcome the challenge of creating and recreating culinary masterpieces for guests in Olio Restaurant and our banquet spaces. You enjoy preparing food to specific recipe standards, following safe food handling practices and respecting any dietary restrictions. You’re also a master at providing warm, genuine customer service to both guests and your fellow associates in all departments.

**Key Responsibilities**:

- Assists in the delivery of foods to various banquet functions/rooms in a timely manner
- Verifies stock of food items and submits new requisitions to order supplies for the assigned station ensuring the right quantities are requested according to planned activities
- Prepares stocks, sauces, soups
- Cleans and prepares protein items like meats, poultry and seafood
- Assists in design and implementation of pre-approved daily specials
- Leads Second and Third Cooks during daily operations
- Prevents over production and waste
- Maintains established Mise-en-Place par levels to ensure efficient food production throughout shift
- Ability to work any station below classification as needed
- Conducts checks to ensure Mise-en-Place is fresh, dated and stored properly according to standards
- Prepares menu items according to recipe standards
- Reports any concerns with product, equipment or associate performance to kitchen management team
- Adheres to local health, safety and fire procedures and laws
- Works clean and maintains a neat and organized station
- Handles guest concerns, compliments and suggestions in a professional informed manner
- Complies with all hotel and Kitchen policies and procedures
- Undertakes special projects and other duties as assigned
- Previous culinary experience in a high-volume food service operation.
- Good understanding of classical and modern cuisine, Banquet production and fine dinning
- Excellent written/verbal communication skills
- Must be available to work Weekends (Saturday & Sunday) and 1 weekday.

**Job Types**: Part-time, Permanent

**Salary**: $29.70-$30.20 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Evening shift
- Holidays
- Weekends only

Application question(s):

- Are you available on weekends (Saturday & Sunday) and at least one day between Monday to Friday?

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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