Restaurant General Manager

The Restaurant General Manager is responsible for managing the daily operations of the restaurant while ensuring delivery of quality food and guest satisfaction. The restaurant general manager is accountable for maximizing sales and profitability while maintaining brand standards, implementing all policies and procedures, ensuring training and development of...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Budgetary responsibility**: - $100,001 - $500,000 - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor...

**Overview** **Duties** - Assist in managing daily restaurant operations, including staff supervision and customer service. - Ensure compliance with health and safety regulations, including proper food handling and sanitation practices. - Oversee food preparation processes to maintain quality standards. - Train, mentor, and evaluate team members to enhance...

**Job Summary** **Responsibilities** - Lead and manage all restaurant operations, including staff management, inventory control, and customer service. - Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both staff and customers. - Oversee food preparation processes to ensure quality standards are met...

**Overview** **Duties** - Assist the General Manager in managing all aspects of restaurant operations, including staffing, training, and performance management. - Oversee daily activities to ensure smooth service delivery and customer satisfaction. - Implement and maintain food safety standards in compliance with health regulations. - Manage inventory...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Budgetary responsibility**: - $500,001 - $1,500,000 - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to...

Now looking to a hire dynamic, outgoing and friendly person that is capable of taking on a general manager role. We are looking to hire the best team leader for our restaurant! Our iconic image and Devilishly Good! service and products deserve no less. St. Louis Bar & Grill. is currently seeking a qualified **General Manager** **for it's location. The...

**Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service. - Manage staff schedules, training, and performance evaluations to maintain high standards of team management. - Oversee food handling and preparation processes to ensure compliance with health and safety regulations. - Provide exceptional...

**Job Summary** **Duties** - Prepare and tandoor dishes according to established recipes and standards. - Ensure all food is prepared in compliance with food safety regulations and guidelines. - Assist in the organization and cleanliness of the kitchen, including proper food handling and storage. - Collaborate with team members to ensure timely service...

JOB RESPONSIBILITIES: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...