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Prep Cook/line Cook

2 weeks ago

Richmond, Canada BANH MI TRES BON LTD. Full time

Join our growing team. We are passionate about building a culture where our team members can learn and grow with us. It's not all about work at BMTB. We create extra curricular activities outside of work for team bonding events. If you are fun and love to learn new skills in a fast pace environment, we'd love to hear from you.

Responsibilities (Cook/Prep Cook) F/T or P/T
- Follow the prep checklist created by the chef
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as sandwiches, appetizers, salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Perform other kitchen duties as assigned
- Proven experience working in a kitchen
- Knowledge of health and safety rules in a kitchen, Food Safe certification preferred
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages

We offer competitive hourly wage - staff meal - staff discount - Employee Extended Health Benefits

**Qualifications**:

- Minimum of 1 year of kitchen experience
- Strong communication skills to effectively work in a fast-paced environment
- FoodSafe certification or willingness to obtain it
- Proficiency in food preparation, cooking, and food handling
- Previous experience in a restaurant setting is preferred
- Ability to follow food safety guidelines and protocols

**Job Types**: Full-time, Part-time

Pay: $16.75-$22.62 per hour

Expected hours: 25 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Company events
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift

Licence/Certification:

- Food Safety (required)

**Location**:

- Richmond, BC V6X 0M6 (preferred)

Work Location: In person