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Line Cook/supervisor

2 weeks ago

Greater Sudbury, Canada BOY GORGEOUS HOSPITALITY Full time

## Overview

# Duties
- Prepare and cook menu items in compliance with established recipes and standards
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor stock levels and communicate with the Head Chef to place orders

# Skills
- 3 years experience working in a restaurant or kitchen environment
- Knowledge of food safety practices (FOOD HANDLERS CERTIFICATE MANDATORY)
- Proficient in various cooking techniques
- Ability to work well in a team setting
- Strong attention to detail and organizational skills
- Familiarity with meal preparation and food handling
- Passion for the food industry

**Job Type**: Part-time

Pay: $17.00-$18.50 per hour

Expected hours: 20 - 30 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

**Education**:

- Secondary School (required)

**Experience**:

- Cooking: 4 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person