Line Cook/prep Cook
6 days ago
We hire people based on enthusiasm and personality. We are seeking highly personable, self-motivated individuals with strong communication skills to fill all staff positions.
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes
- Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
- Unload dishes, silverware, and glassware promptly and store them in the appropriate places
- Carry out basic cleaning tasks around the premises
- Assist chefs and waitstaff as required, especially during peak hours
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $17.00-$20.00 per hour
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: One location
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