Line Cook/prep Cook
4 hours ago
**Job Overview**:
Sea Salt Seafood Café is looking for a seasoned Line Cook with experience in delivering flavorful, high-quality food, and a dedicated Prep Cook with strong kitchen prep skills to join our back-of-house team. A love for food — especially seafood — and the ability to thrive in a fast-paced environment are a must.
**Basic Responsibilities**:
- Prepare high-quality food consistently, efficiently, and in accordance with food safety standards
- Stay organized and focused in a fast-paced kitchen environment
- Work both independently and as part of a team to support smooth service and prep flow
**Essential Duties**:
- Set up and stock prep stations with all necessary ingredients and supplies
- Follow prep lists and recipes accurately to prepare food for service
- Keep a clean, organized, and sanitary workstation at all times
- Follow all safe food handling and hygiene standards
- Ensure proper storage, labeling, and rotation of all ingredients
- Support other kitchen duties as assigned by the Chef or Kitchen Manager
**Required Skills & Attributes**:
- Comfortable working with seafood and in a seafood-focused kitchen
- High tolerance for repetition and strong attention to detail
- Reliable, punctual, and committed to quality
- Self-motivated with the ability to maintain urgency and momentum throughout your shift
- Strong communication skills and ability to follow directions
- Ability to work independently and as part of a team
- Basic food handling and preparation knowledge
**Why Join Sea Salt?**
We’re a family-run seafood café with a focus on quality, consistency, and community. Joining our kitchen team means being part of a passionate, hard-working group that takes pride in great food and a great work environment.
Pay: $18.00-$22.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Holidays
- Morning shift
- Weekends as needed
Work Location: In person
Expected start date: 2025-06-04
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