Cook/line Cook
1 week ago
**Responsibilities**:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Set up workstations with all needed ingredients and cooking equipment
- Cook menu items
- Serve patrons if needed
- Answer, report, and follow the manager's instructions
- Clean up the station and take care of leftover food
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Other kitchen, table cleaning, and dishwashing tasks as needed
**Qualifications**: - Proven experience as a Line Cook or relevant position - Knowledge of various cooking methods, ingredients, equipment, and procedures - Understanding of food safety practices - Ability to work in a fast-paced environment - Good communication skills - Certificate in culinary arts or related field is a plus Join our team and showcase your culinary skills in a dynamic kitchen environment.
**Job Types**: Full-time, Part-time
Pay: $17.20-$19.00 per hour
Expected hours: 20 - 44 per week
Additional pay:
- Bonus pay
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
- On call
- Weekends as needed
Ability to commute/relocate:
- Ajax, ON L1S 2B8: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Are you willing to take any emergency shifts when someone needs to be off?
- Are you legally authorized to work in Canada?
- Are you comfortable serving customers during busy hours?
**Education**:
- Secondary School (preferred)
**Experience**:
- Kitchen: 1 year (preferred)
**Language**:
- English (preferred)
Work Location: In person
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