Department Manager

**About us**:
We are more than just your local restaurant; we are a diverse community of hardworking small-business owners/operators, students working part-time, career builders, and active seniors. From coast to coast, we serve delicious choices to over 2.5 million people in more than 1,400 locations daily. We've proudly supported over 387,000 Canadian families with sick children through Ronald McDonald House Charities.

Our story began in 1954 when Ray Kroc discovered a small burger restaurant in California, marking the first page of McDonald’s history. The first McDonald’s Canada opened in 1967 in Richmond, B.C., and we’ve been growing with our communities, serving quality food at great value ever since. Today, McDonald’s Canada is one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned and independently franchised restaurants.McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all.

**Your vibe and experience**:
While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a manager is always helpful and appreciated, what is most important is who you are.You lead by example and are accountable. You have high expectations and consistently raise the bar for yourself and your team. When confronted with a situation, you can assess and problem-solve with confidence. You put people before profit, knowing that creating a positive culture leads to happier, more engaged staff who will deliver a better experience for your guests. The jobWe are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:

- Inspiring a team, instilling a sense of pride, and creating a culture that helps deliver the world’s best Quick Service Restaurant experience
- Maintaining a safe, secure, and sanitary environment for your guests, your team, and yourself
- Leading and managing a team to ensure smooth operations and effective departmental management.
- Participating in local events that positively impact your community
- Upholding our renowned cleanliness methodology
- Building sales and profits, which in turn build your value, professionally and financially, and other relevant job duties.
- Develop and manage staff schedules, and oversee our people program.
- Control food costs, manage inventory, and coordinate truck deliveries.
- Implement and support McDonald's marketing initiatives.

**Qualifications**:
**Experience and Education**:

- Completion of High School education
- Intermediate reading, writing, and math skills
- Several Years (2+) in Quick Service Restaurant leadership experience
- Supervisory experience in McDonald's is preferred

**Skills and Other Attributes**:

- Effective communication skills
- Good interpersonal skills
- Demonstrates willingness to learn
- Customer service oriented
- Active team player
- Remains calm under pressure
- Reliable and dependable

**This position may be extended beyond the initial term and could involve overlapping responsibilities with other roles.**

**Our offerWorking with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is**:

- Access to education and skills development opportunities that take you further
- A total rewards package that includes discounts, incentives, and recognition perks
- Flexible hours/shifts that suit your needs
- A safe, respectful and inclusive workplace
- Bring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every day
- Child Care Incentive
- Bonus Program
- Health & Dental BenefitsAnd many more

Pay: From $48,800.00 per year

Additional pay:

- Bonus pay

**Benefits**:

- Flexible schedule
- On-site parking
- Paid time off
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person