Cook
2 weeks ago
**JOB REQUIREMENTS**:
**Education**:
- Other trades certificate or diploma
- Cooking and Related Culinary Arts, General
- Baking and Pastry Arts/Baker/Pastry Chef
- Culinary Arts/Chef Training
- Restaurant, Culinary and Catering Management/Manager
- Food Preparation/Professional Cooking/Kitchen Assistant
**Experience**:
**Work Setting**:
- Catering firm
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize and manage buffets and banquets
**Cuisine Specialties**:
- French
- Canadian
- Mexican
- European
- Vegetarian
- Mediterranean cuisine
**Area of Specialization**:
- Hotel and catering industry
**Transportation/Travel Information**:
- Valid driver's licence
**Work Conditions and Physical Capabilities**:
- Attention to detail
- Fast-paced environment
- Overtime required
- Standing for extended periods
- Work under pressure
**Experience**:
- 1 year to less than 2 years
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
**Health benefits**:
- Dental plan
- Health care plan
- Vision care benefits
**Financial benefits**:
- Mileage paid
**HOW TO APPLY**:
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