Cook (Full Time)
2 weeks ago
**Schedule**:Daytime, evenings, and weekend work required - _schedule may vary_ **Wage**: $17.50 - 18.00/hr **Location**: Mount St. Vincent University, Halifax **Requirements**:Minimum 2 years of cooking experience, Read Seal Certification and training in batch cooking/institutional settings an asset **Job Summary** Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and Responsibilities**: - Prepare, pre-cook and/or cook food products as directed. - Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. - Clean kitchen equipment after use according to health and safety policies and procedures. - Label, date, store and rotate food and beverage products in appropriate storage areas. - Communicate effectively with all appropriate operational departments. - Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. - Perform other duties as assigned or directed. **Qualifications**: Think you have what it takes to be one of our **Cooks**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Food Safety Certification required. - Certificate from a recognized cooking school. - Excellent understanding of various cooking methods, ingredients, equipment and procedures. - Accuracy and speed in executing assigned tasks. - Familiar with industry’s best practices. - Able to work independently and as part of a team. - Excellent written and verbal communication skills. - Physical ability to carry out the duties of the position. **Salary**: $17.50-$18.00 per hour **Benefits**: - Dental care - Discounted or free food - Extended health care - Vision care Schedule: - 10 hour shift - 8 hour shift - Day shift - Holidays - Monday to Friday - Night shift - Weekends as needed Supplemental pay types: - Overtime pay Application question(s): - Do you currently live in Nova Scotia/HRM? **Experience**: - cooking: 2 years (preferred) - Culinary: 2 years (required) Licence/Certification: - Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person
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Full Time Cook
2 weeks ago
Halifax, Canada Melville Heights Full timeJob Summary: **Responsibilities**: - Prepare and cook menu items in compliance with established recipes and standards - Ensure the kitchen area is clean and sanitized - Monitor food stock and place orders when needed - Collaborate with the kitchen team to maintain a high standard of food quality - Adhere to all food safety regulations and guidelines -...
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Full Time Line Cook
1 week ago
Halifax, Canada The Brooklyn Warehouse Full timeThis position requires someone who: - Has at least 2-3 years of restaurant cooking experience - Works well in a team environment - Communicates well with others - Has a keen interest in local ingredients Some of the job benefits include bi-weekly tip out, health benefits (after 3 month probation period), daily staff meals, and Red Seal...
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Line Cook
5 days ago
Halifax, Canada Ashburn Golf Club Full time**Overview**: This is a seasonal line cook position with Ashburn Golf Club (Old Ashburn) on Joseph Howe Dr and runs from the end of April until October 31, 2025. Preference will be given to those with previous line cook experience who can commit for the entirety of the golf season (May-Oct). These positions are not suitable for no or low experience...
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Full Time Cook/supervisor Position
3 days ago
Halifax, Canada Boneheads BBQ Full time**We are Halifax's original Southern BBQ Smokehouse, and have been open and smokin' since 2010!** This is a full-time, permanent, Cooking and Supervisory position. Previous kitchen and supervisory experience is a must plus some great references. - A fast learner with good communication, interpersonal and organizational skills. - Able to consistently deliver...
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Full-time Line Cook/prep Cook
2 weeks ago
Halifax, Canada East Coast Conch Restaurant & Bar Full timeIf you live in the Bedford area and don’t want to commute downtown any longer, while having free parking, we’re here for you. East Coast Conch Restaurant & Bar are currently looking for dedicated culinary team members with high standards when it comes to guests satification at our new authenic Bahamian restaurant. Our menu will consist of all things...
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Line Cook
2 weeks ago
Halifax, Canada Bar Sofia Full time**Seasonal Line Cook - Bar Sofia** - Full-time **Company Description** Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and...
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Full Time Line Cook
1 week ago
Halifax, Canada The Captain's Boil Full timeThe Captain's Boil is a Cajun inspired seafood boil restaurant. Our freshly caught seafood is boiled and served right away to retain its freshness and tenderness. The Captain's Boil took this idea further by adding aromatic Asian spices to enhance the natural taste of our ingredients. By removing all the unnecessary hassle of table settings and cutlery, we...
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Cook - Full Time - Bedford
2 weeks ago
Halifax, Canada Pete’s Frootique & Fine Foods Full timePete's is well-known for its delicious food that is cooked on the premises. As a cook you will prepare all food items ensuring products are packaged and properly portioned. You will provide support to the lunch line staff ensuring their items are available and well-stocked. You will also assist with monitoring quality standards and ensuring a high level of...
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Full Time First Cook
2 weeks ago
Halifax, Canada LE BISTRO by LIZ Full time**Overview** We are seeking a dedicated and passionate individual to join our team as a First Cook. We are looking for someone with at least 3-5 years experience in fine/casual dining. Specifically on Sautee with pan work. Must have knife skills including basic butchery of primals. Culinary education or work with French cuisine an asset but not...
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Prep Cook Full Time
2 weeks ago
Halifax, Canada Pete's Frootique & Fine Foods Full timePete's is well-known for its delicious food that is cooked on the premises. As a cook you will prepare all food items ensuring products are packaged and properly portioned. You will provide support to the lunch line staff ensuring their items are available and well-stocked. You will also assist with monitoring quality standards and ensuring a high level of...