Restaurant Supervisor

2 weeks ago

Edmonton, Canada Golden Sparrow Full time

**Job Summary**

**Responsibilities**
- Manage daily restaurant operations, ensuring compliance with health and safety regulations.
- Supervise and train staff in food preparation, cooking techniques, and customer service.
- Oversee inventory management, including ordering supplies and managing stock levels.
- Implement effective POS systems for efficient order processing and cash handling.
- Conduct interviews and hire new staff members to build a strong team.
- Foster a positive work environment through team management and leadership.
- Address customer inquiries and complaints promptly to enhance guest satisfaction.
- Maintain high standards of food handling and safety practices throughout the restaurant.
- Collaborate with kitchen staff to ensure timely food preparation and quality control.
- Monitor financial performance, including budgeting and cost control measures.

**Skills**
- Proven experience in restaurant management or supervisory roles within the food industry.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations.
- Familiarity with POS systems, particularly Micros POS, for efficient transaction processing.
- Excellent customer service skills with a focus on hospitality and guest relations.
- Ability to lead, motivate, and manage a diverse team effectively.
- Experience in interviewing, training, and developing staff members.
- Knowledge of food safety regulations and best practices in food handling.
- Strong organizational skills with attention to detail in all aspects of restaurant operations.
- Previous experience in barista roles or hotel environments is a plus. Join our team as we strive to create memorable dining experiences while maintaining the highest standards of quality and service.

**Job Type**: Part-time

Pay: $16.25-$18.00 per hour

Expected hours: 16 - 24 per week

**Language**:

- English (preferred)

Work Location: In person

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