Sushi Chef

Education: Registered Apprenticeship certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
**Work site environment**:

- Cold/refrigerated
- Non-smoking
**Ranks of chefs**:

- Sushi chef
**Tasks**:

- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
**Supervision**:

- 1 to 2 people
**Certificates, licences, memberships, and courses**:

- Food Safety Certificate
**Cuisine specialties**:

- Sushi preparation techniques
**Food specialties**:

- Cold kitchen
- Fish and seafood
**Transportation/travel information**:

- Own transportation
**Work conditions and physical capabilities**:

- Fast-paced environment
- Attention to detail
- Standing for extended periods
**Personal suitability**:

- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 36 hours per week