Chef de Partie

6 days ago

Jordan Station, Canada The Shore Full time

**We are excited to announce the opening of our newly renovated facility, The Shore and The Jordan Hotel.**
- Savour the View ~ Savour the Moment_

Located in Jordan, Ontario, **The Shore** offers stunning views and fabulous food. We offer a contemporary casual concept, featuring exceptional seafood, artisanal pizza, signature prime rib and local wines from the Niagara region. Guests can enjoy the lake view from inside our glass-walled dining room, or from our stunning patio.

**Position Function**:
The Chef de Partie is responsible for assisting the Sous Chef and Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining kitchen sanitation standards.

If you have a passion for the food industry and possess strong leadership skills, we want to hear from you.

**Duties and responsibilities include, but are not limited to**:

- Assist the Sous Chef and Executive Chef in managing daily kitchen operations, including food preparation, cooking, and plating.
- Ensure the quality and presentation of all dishes leaving the kitchen meet the restaurant's standards.
- Assist in training and developing kitchen staff, providing guidance and feedback to improve performance and maintain high culinary standards.
- Participate in menu development, costing, and inventory management.
- Support the implementation of health and safety regulations and ensure compliance with local and state regulations.

**Qualifications and Experience**
- Must be legally eligible to work in Canada.
- Must have reliable transportation to and from work.
- Minimum 3 years of experience in fast-paced kitchens.
- A degree or diploma in culinary arts, skills, or management.
- Chef's certificate-apprenticeship program-culinary training.
- Strong leadership and communication skills.
- Food Handling Certificate.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Extensive knowledge of food preparation, cooking techniques, and kitchen management.
- Ability to train and develop staff and maintain high culinary standards.

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.
- Phone: 905-562-4155 Ext 0

**Job Types**: Full-time, Permanent

Pay: $20.75-$23.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Employee assistance program
- Life insurance
- On-site parking
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Jordan, ON L0R 1S0: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Have you obtained a degree or diploma in culinary arts, skills or management?

**Experience**:

- fast-paced kitchen: 3 years (required)

Licence/Certification:

- Food Handling Certificate (required)

Work Location: In person

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