Food Service Supervisor
3 hours ago
At least High school graduate
Experience is an Asset
A SUBWAY® Supervisor performs and assists the Restaurant rmanager in the operational aspect of the business. Train staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Assists the training program. Responsible for inventory and money control systems - may establish inventory schedules. Coordinate for local marketing initiatives - may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
**Tasks and Responsibilities**:
- Helping the manager in recording the daily sales report
- Communicates changes of food preparations formulas, standards, etc. to staff.
- Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
- Maintains business records as outlined in the SUBWAY® Operations Manual. --Collaborate and Analyzes business records to increase sales.
- Supports local and national marketing initiatives.
- Identifies and contacts prospective customers to promote sales.
- Plans special events and promotions.
- Completes University of SUBWAY® courses as directed
**Education**: At least High school graduate
**Experience**: Experience is an Asset
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