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Restaurant Cook Seasonal Part-time Rogers Stadium
3 weeks ago
Oak View Group:
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary:
The **Restaurant Cook** is responsible for working within the premium areas and restaurants within the venue. The Restaurant Cook must adhere to high food quality standards to ensure guest satisfaction.
This role will pay an hourly wage of $23.00 CAD.
**Benefits for Part-Time roles: Pension Matching.**
**This is a seasonal role from approximately June 1st 2025- October 15th 2025.**
About the Venue:
Welcome to **Rogers Stadium**, a new 50,000 capacity outdoor venue in North Toronto. Oak View Group serves the stadium as its main Food & Beverage partner during a brief but intense season of 12-15 concerts, running from June to September. This is a perfect opportunity for someone looking for an extra gig, part-time work, and a fun work environment.
**Responsibilities**:
- Cook menu items in cooperation with the rest of the kitchen staff, following the specifications, recipes and techniques of the company
- Answer, report and follow executive or sous chef’s instructions
- Comply with nutrition and sanitation regulations and safety standards
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Maintain a positive and professional approach with coworkers and customers
- Set up stocking stations with all necessary supplies
- Garnish each dish in a creative and aesthetically pleasing manner
- Ensure that the correct quantities are prepared to meet daily needs
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
- Performs other job-related duties as assigned by management
Qualifications:
- Experience working as a cook in a restaurant setting or premium suites within a venue environment
- Culinary school diploma or other professional culinary certificates
- In-depth knowledge of various cooking methods, ingredients, and procedures
- Accuracy and speed in executing assigned tasks
- Comfortable working with a team in a fast-paced kitchen environment
- Must be able to work different shifts, which may include holidays, evenings and weekends
- Able to legally work in Canada
Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our **people**, improves our **service**, and raises our **excellence**. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
