Cook

3 days ago

Vancouver, Canada Indochine kitchen Full time

Hello, we are hiring for Back of House staff (line cooks, chefs, kitchen helpers) for **GRAVEYARD NIGHT SHIFTS DAILY FROM APPROX 11pm-4am**. If you are interested please reply with your resume and contact information. We thank all for their interest, but only those who are considered will be contacted for interviews.

**Responsibilities**
- Prepping ingredients as well as cooking and assembling dishes according to restaurant recipes and specifications using safe and sanitary food handling practices.
- Ensuring all food preparation and storage procedures are followed as outlined by Vancouver Coastal Health
- Following prep lists, undertaking basic cooking duties and maintaining a clean and orderly kitchen space at all times
- Performing other kitchen duties as assigned
- Opening and Closing duties following the company standards

**Qualifications**
- 1-2 years of experience as a Line Cook or Chef in a Kitchen facility
- Food Safe certified
- Ability to work flexible shifts (days, evenings, weekends and holidays)
- A positive and hardworking individual
- Able to work under pressure
- Works well within a team
- Knowledge of health and safety rules in a kitchen

**Job Types**: Full-time, Part-time, Permanent, Casual

**Salary**: $17.00-$20.00 per hour

**Benefits**:

- Casual dress
- Discounted or free food
- Store discount

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Night shift
- On call
- Overtime
- Weekend availability
- Weekends only

Supplemental pay types:

- Tips

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

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