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Kitchen Supervisor

2 weeks ago

St Catharines, Canada Pür & Simple Restaurant - Breakfast • Lunch Full time

**Job Summary**:
We are seeking a dedicated and experienced **Food Service Supervisor / Kitchen Manager** to oversee daily operations, maintain high food quality standards, and ensure compliance with safety and sanitation regulations. This role requires strong leadership, attention to detail, and excellent organizational skills to manage kitchen staff and optimize efficiency.

**Key Responsibilities:Operational Management**:

- Establish and implement methods to meet work schedules efficiently.
- Supervise and coordinate activities of kitchen staff who prepare and portion food.
- Ensure compliance with sanitation and safety regulations.
- Monitor food quality, presentation, and service standards.
- Develop and maintain menu offerings in collaboration with the owner.
- Maintain records of stock, repairs, sales, and wastage.
- Track and identify food waste on a **daily, weekly, and monthly basis**.
- Prepare and submit reports as required.

**Staff Management & Training**:

- Hire, train, and mentor food service and kitchen staff.
- Ensure all employees follow job duties, sanitation, and safety procedures.
- Schedule staff according to labor percentage compliance and operational needs.
- Address and resolve any staff concerns or performance issues.

**Customer Service & Compliance**:

- Handle customer inquiries and concerns professionally and promptly.
- Ensure food and service meet established quality control standards.

**Inventory & Budget Management**:

- Requisition food and kitchen supplies as needed.
- Estimate ingredients and supplies required for meal preparation.
- Oversee inventory management and ordering processes.
- Prepare budgets and cost estimates to optimize financial performance.

**Supervision**:

- Manage a team of **5-10** food service staff.
- Supervise the assembly of trays and delivery of food trolleys.
- Maintain regular cleaning schedules and enforce hygiene protocols.

**Qualifications & Skills**:

- Previous experience in a supervisory or management role in food service.
- Strong leadership and organizational skills.
- Knowledge of the establishment’s culinary genres.
- Ability to multitask and work efficiently in a fast-paced environment.
- Excellent communication and problem-solving abilities.
- Familiarity with food safety and labor regulations.

Pay: From $20.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Every Weekend
- Holidays
- Monday to Friday

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person