Assistant Cook Part Time Temporary

1 week ago

Maple Ridge, Canada Cogir Senior Living Canada Full time

**Description**

**_Wage per hour_**

$21.00

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

**Human Focus - Creativity - Excellence**

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today

Please note this is a temporary Assistant Cook posit(Up to 60-Days)

Part-time 4-hour shifts
- Wednesday to Saturday (4 days/week)
- Sunday to Tuesday (3 days/week)
- Shift Hours: 6:00 AM to 10:00 AM

The Assistant Cook is responsible for assisting the Cook in the preparation and delivery of all foods for residents, guests and employees.

**Key Responsibilities**
- Prepare and deliver food for residents, guests, and employees, including setting up the breakfast buffet for a 6:30 AM opening;
- To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
- To monitor and manage daily breakfast portions per resident as allocated by the Kitchen Manager;
- To ensure use of proper food handling techniques;
- To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
- To prepare and serve foods for therapeutic /specialty diets according to planned menus;
- To assist in serving meals, following resident's diet and food preferences using proper portion sizes;
- To make menu substitutions as necessary and record these in designated place;
- To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
- To assist in receiving and storing incoming food and supplies;
- To participate actively in planning/preparing special occasion and theme meal days;
- To attend department and facility staff meetings, in-services and other necessary training sessions;
- To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
- To participate in the Quality Improvement Program;
- To follow and comply with health and safety legislation and departmental safe job procedures;
- To clear and clean food and equipment following provincial health authority (Food Safe) guidelines;
- Prepare and organize as much as possible for the next day’s breakfast during slower periods.
- To work in a position of trust with vulnerable adults (residents);
- To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;
- To complete other duties as assigned.

**Qualifications**
- Must possess a Food Handler's Certificate
- Red Seal Certificate preferred
- Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
- Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
- Must have knowledge of and experience with special and therapeutic diets
- Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
- Proficiency in a second language is considered an asset
- Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

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