Pastry Chef

**Pastry Chef - Full-Time Role in a Professional Kitchen**
**Join a Leading Catering Team in Montreal**
We’re hiring a **Pastry Chef** to support our pastry kitchen and contribute to high-quality desserts for events across Montreal. This is a great opportunity to build your pastry skills in a professional kitchen alongside a talented and experienced team.

**Position Overview**:
Do you have a love for pastry and an eye for detail? We’re looking for a Pastry Chef who can work efficiently, take direction well, and help maintain a clean and organized workspace. You’ll work under the guidance of our Patissier and support day-to-day pastry production.

**Key Responsibilities**:

- Assist with daily preparation of doughs, batters, fillings, and other components
- Execute recipes **accurately**, including baking and finishing desserts
- Maintain a tidy and well-stocked station throughout the day
- Work closely with the Patissier and pastry team during prep and service
- Uphold food safety and cleanliness standards at all times
- Assist with labeling, packing, and storing baked goods and ingredients
- Help receive, unpack, and organize kitchen deliveries as needed

**What We’re Looking For**:

- 1-2 years of pastry or kitchen experience preferred
- Strong work ethic, attention to detail, and willingness to learn
- Ability to stay organized and productive in a fast-paced environment
- Reliable and based in Greater Montreal with full-time availability

**Why Work With Us?**
We’re one of Montreal’s top catering teams, known for quality, creativity, and professionalism. You'll join a collaborative pastry kitchen where your skills can grow and your work will be appreciated.

**How to Apply**:
Please send your CV along with a short note about why this role interests you. We’d love to meet you

**Job Types**: Full-time, Permanent

Pay: $20.00-$22.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Monday to Friday

Work Location: In person