Meat Cutting Plant Foreman/woman
2 weeks ago
Education:
- Expérience:
- **Education**:
- Secondary (high) school graduation certificate
- ** Work setting**:
- Meat processing and/or packing plant/establishment
- ** Tasks**:
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- ** Supervision**:
- 1 to 2 people
- 3-4 people
- Industrial butchers and meat cutters, poultry preparers and related workers
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Attention to detail
- ** Government programs**:
- Recognized employer
- ** Experience**:
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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