Retail Meat Cutter
2 weeks ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- **Work site environment**:
- Odours
- Cold/refrigerated
- ** Work setting**:
- Butcher shop
- ** Tasks**:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- ** Equipment and machinery experience**:
- Band saw
- Manual cutting utensil
- ** Work conditions and physical capabilities**:
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
- ** Personal suitability**:
- Accurate
- Client focus
- Flexibility
- Initiative
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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