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Floor Manager

3 weeks ago

West Vancouver, Canada Viaggio Hospitality Group Full time

**Who We Are**

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.

There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.

**The Opportunity**

**Ancora Waterfront Dining & Patio’s**cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. Understanding the city's dining evolution has inspired Ancora to create a menu that accommodates all of its diners' culinary desires, combining flavours and techniques which embrace several diverse cultures in a modern, yet approachable setting.

We are looking for a **Floor Manager** to help lead the team at our **Ambleside**location. The ideal person will have a sincere passion for hospitality and upscale service, many years of experience in a Restaurant Manager position and a deep knowledge of wine and cocktails.

**Responsibilities include (but are not limited to)**:

- Work with other managers to help orient, and train new employee's
- Coach staff members when an area is identified that needs improvement
- Empower staff to take initiative to drive sales and repeat business
- Work the floor and converse with customer's to ensure they are receiving a high level of service

**Skills/Qualifications**:

- Minimum 1+ years’ experience in a restaurant management position
- Strong wine knowledge with a min of WSET 2

**Job Types**: Full-time, Permanent

**Competitive Salary**

Work Location: In person