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Pastry Cook

2 weeks ago

Victoria, Canada Brentwood Bay Resort Full time

**What we do and are proud of**

At Brentwood Bay Resort, we take pride in providing a luxurious boutique experience that sets us apart from other hotels and resorts in the Greater Victoria area. We are committed to offering our guests more than just delicious meals, relaxing spa treatments, and beautiful oceanfront suites. We aim to provide a truly unforgettable guest experience and support our team members in discovering and delivering their unique contributions.

Our team is made up of passionate and engaged individuals who are empowered to share their input, opinions, strategies, and suggestions. We believe in working together as a team to deliver exceptional service, and we support one another to achieve our goals. As community leaders, we value honesty, uniqueness, and a fun approach to providing graceful hospitality.

**Why this role is significant**

As a Pastry Cook, you elevate the guest experience through beautifully plated desserts that showcase both creativity and technical skill. You thrive on precision, timing, and visual presentation, crafting dishes that bring the meal to a memorable close. In this role, you are part of a passionate and supportive culinary team that values artistry, consistency, and innovation. Your ability to stay composed under pressure and manage fine details makes you an essential part of delivering a polished and thoughtful dining experience.

**A day in the life**
- Preparing and plating refined, high-quality desserts with consistency and attention to detail
- Following recipes and presentation standards with accuracy to maintain quality and timing during service
- Assisting in the development and testing of new dessert concepts for seasonal or special menus
- Managing mise en place and station prep to ensure readiness for smooth, efficient service
- Completing daily opening and closing duties including organization, sanitation, and restocking
- Collaborating with the kitchen team to ensure alignment during service and a seamless guest experience
- Maintaining a clean, orderly, and food-safe work area at all times

**What we hope you'll bring to the team**
- You bring at least one year of pastry experience in a professional kitchen, ideally with a focus on plated desserts
- A sharp eye for detail and presentation, with a steady hand under pressure
- Strong time management and organizational skills, especially during busy service periods
- A positive attitude and willingness to take initiative, learn new techniques, and support your team
- A passion for creating memorable guest experiences through flavour, texture, and visual appeal

**What's in it for you**
- The wage offered for this position is $20 to $24 per hour + tips
- Kitchen meal included each shift
- Extended health and dental benefits after three months of employment
- Personal and professional development opportunities
- Employee perks, including 50% off at the Pub, Arbutus Room, and Spa treatments, free hotel stays, and discounts for friends and family

**Job Types**: Full-time, Part-time, Permanent

Pay: $20.00-$24.00 per hour

Additional pay:

- Tips

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Vision care
- Wellness program

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed

Work Location: In person