Cook
2 days ago
**Job Summary**
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to a menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in an office environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
**Cook Duties and Responsibilities**
- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing oven, utensils, and grill for shift
- Taking orders from wait staff or computerized system
- Cooking order according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Reordering stock and food supplies
- Monitoring other cooks and team members
- Assisting other cooks in preparing food or helping other team members when needed
**Cook Requirements and Qualifications**
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Able to quickly memorize multiple orders
- High school degree or equivalent
- Previous experience as a dish-washer, waiter, cook, or relevant work experience
- Legally able to work in establishments which serve alcohol
- Able to work early mornings, nights (on-call) and weekends (on-call)
- Able to bend, move, and lift up to 25 pounds or more
- Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
- Able to read and write
**Job Types**: Full-time, Part-time
Part-time hours: 30 - 35 per week
**Salary**: $15.00-$20.00 per hour
**Benefits**:
- Company events
- On-site gym
- On-site parking
- Paid time off
Schedule:
- Day shift
- Monday to Friday
- On call
- Weekend availability
Ability to commute/relocate:
- Thornhill, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
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