Cook
2 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- **Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
- ** Certificates, licences, memberships, and courses**:
- Safe Food Handling certificate
- Food Safety Certificate
- ** Security and safety**:
- Criminal record check
- ** Transportation/travel information**:
- Willing to travel
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Handling heavy loads
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Time management
- ** Workplace information**:
- Hybrid
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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Cook
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Cook
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Cook
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Cook / Line Cook / First Cooks
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Cook
1 week ago
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Cook
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Cook
6 days ago
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Line Cook/prep Cook
1 week ago
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Cook
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Line Cook/cook
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Toronto, Canada Compass Group USA Full time**Working Title**:Line Cook/Cook **Employment Status**: Full-Time **Starting Hourly Rate**: 18.00 **Address**:81 Bay St. Toronto ON M5E 1Z8 **New Hire Schedule**:Sun - Fri 6:30am - 3pm You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th...