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Kitchen Staff/cashier

2 days ago

North York, Canada Toronto Tikki Company Full time

**Job Summary**
We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic culinary team. As a vital part of our kitchen operations, you will assist in food preparation, ensure food safety standards are met, and contribute to creating a positive dining experience for our guests. This role is perfect for individuals passionate about the food industry and eager to develop their skills in a fast-paced restaurant environment.

**Duties**
- Assist with food preparation tasks, including chopping, slicing, and cooking ingredients according to recipes.
- Take food and beverage orders accurately and promptly, ensuring special requests or dietary restrictions are noted and communicated to the kitchen.
- Support the kitchen team in meal preparation and presentation to ensure quality and consistency.
- Resolve guest complaints or inquiries with professionalism and empathy, escalating issues to management when necessary.
- Process guest payments accurately using the restaurant's POS system, including cash, credit card, and electronic payments.
- Collaborate with team members to ensure smooth kitchen operations during service hours.
- Follow all health and safety regulations while handling food products.
- Go the extra mile for special occasions and dietary needs.

**Experience**
- Minimum 6 months experience in food service or the restaurant industry is required.
- Familiarity with food handling practices and knowledge of food safety regulations is a plus.
- Ability to work efficiently in a team-oriented environment while maintaining a positive attitude.
- Strong communication skills to effectively interact with team members and management.

Join us as we create delicious meals and memorable experiences for our guests

**Job Types**: Full-time, Part-time

Pay: $16.55-$18.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Every Weekend

**Experience**:

- Restaurant: 1 year (preferred)

Work Location: In person

Expected start date: 2025-01-20