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Restaurant Staff
2 weeks ago
**REQUIRED AVAILABILITY**
All day, every day, Tuesday to Saturday between 11 am and 9:00 pm. Must be able to work morning or evening shift and have flexibility to work additional hours or the full day up to 9:30 pm, if needed.
**MAIN RESPONSIBILITIES**
**Front of House and Serving Station**
- Operate Point of Sale system: accurately enter orders and process payments
- Memorize menu and help customers with order options; upsell; promote new menu items
- Take phone orders accurately
- Process online delivery orders; check that menu items are available each day and update availability as needed
- Dispense drinks; clean dispensers as needed; keep drinks fridge stocked
- Prepare and bag orders
- Prepare and bag phone orders in time for customer pick-up
- Perform regular inventory checks and ensure that there is sufficient quantity of food, packaging, etc. at all times
- Maintain cleanliness and health and safety standards at all times
- **Other**:_
During less busy times you are expected to help out in the kitchen with food prep, dishwashing, light cooking, etc.
**EXPERIENCE**
- cashier/point of sale system
- processing online delivery orders such as Skip the Dishes
- preparing orders in a quick service restaurant
- kitchen equipment such as flat stove, deep fryer, dough sheeter, mandolin
- live fire grilling, working with dough
**ATTRIBUTES**
- punctual, reliable, trustworthy
- excellent English
- friendly, positive attitude; comfortable dealing with the public
- able to multi-task and work under time pressures without becoming overwhelmed
- attention to detail; excellent memory and organizational skills
- able to follow directions, take initiative and assemble orders quickly and accurately
- able to work well independently and with others
Physically fit
- able to walk, stand in place and perform repetitive manual tasks for extended periods
- able to lift, move and carry items up to 50 lbs., including up and down a flight of stairs
**ASSETS**
- experience cooking West Indian dishes
- current food handler’s certification
**Job Types**: Part-time, Permanent
Part-time hours: 20-30 per week
**Salary**: From $15.50 per hour
Schedule
- Day shift
- Evening shift
Application question(s)
- How long would it take you to get to Keele and Sheppard?
- What times can you work from Tuesday to Saturday?
- Are you a student?
- Why do you think you would be a good fit for this position.
Work Location: In person
